If you love banana bread but want a portable, individual-sized option, these banana bread muffins are perfect. Moist, flavorful, and easy to make, they’re ideal for breakfast, snacks, or lunchboxes.

Ingredients

• 3 ripe bananas, mashed

• 1/3 cup melted butter or oil

• 1/2 cup sugar (or adjust to taste)

• 1 large egg

• 1 teaspoon vanilla extract

• 1 teaspoon baking soda

• 1/4 teaspoon salt

• 1 1/2 cups all-purpose flour

• Optional: 1/2 cup chocolate chips, nuts, or dried fruit

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or grease lightly.

2. Mix Wet Ingredients: In a large bowl, mash the bananas. Stir in melted butter, sugar, egg, and vanilla extract until smooth.

3. Combine Dry Ingredients: In another bowl, whisk together flour, baking soda, and salt.

4. Mix Together: Gently fold the dry ingredients into the wet mixture. Add optional chocolate chips, nuts, or dried fruit. Avoid overmixing.

5. Fill Muffin Cups: Divide the batter evenly among the muffin cups.

6. Bake: Bake for 20–25 minutes, or until a toothpick inserted in the center comes out clean.

7. Cool: Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack.

Tips for Perfect Banana Bread Muffins

• Use very ripe bananas: They naturally sweeten and add moisture.

• Don’t overmix: Gentle folding keeps muffins light and fluffy.

• Add-ins: Chocolate chips, nuts, or dried fruits make them extra delicious.

• Storage: Store in an airtight container for up to 3 days or freeze for later.

Why These Muffins Are Perfect for Breakfast

These banana bread muffins are soft, moist, and easy to grab on busy mornings. Their individual size makes them convenient for breakfast, snacks, or lunchboxes, without sacrificing flavor.

Serving Suggestions

• Serve warm with a spread of butter, nut butter, or cream cheese

• Pair with coffee, tea, or a smoothie for a balanced breakfast

• Pack in lunchboxes or enjoy as an on-the-go snack

These banana bread muffins are a simple, delicious, and portable way to enjoy the flavors of classic banana bread—perfect for a quick and satisfying breakfast.