Reimagine the classic BLT sandwich in this creative and satisfying BLT Salad Perogies recipe. This innovative dish combines the beloved flavors of crispy bacon, fresh lettuce, and juicy tomatoes with tender perogies and a homemade ranch dressing. The combination creates a perfect balance between comfort food and fresh salad that’s ideal for warm weather dining. The homemade ranch dressing, featuring fresh herbs and tangy buttermilk, elevates this dish beyond a simple sandwich-inspired meal into a gourmet experience. Each bite offers a delightful contrast of warm, crispy perogies against cool, crisp lettuce, making it a perfect option for lunch or a light dinner that will satisfy both perogy lovers and salad enthusiasts alike.
[Instructions]:
1. To prepare dressing: In a large bowl, whisk all ingredients together until creamy. Season with salt and pepper and place in refrigerator to keep cold until ready to serve.
2. Bring a large pot of water to a boil. Add perogies and cook stirring occasionally for 6 mins, drain and set aside.
3. In a large non-stick pan, cook bacon over medium heat until golden and crispy. 4-5 mins. Remove from pan and set aside.
4. Place pan back on medium heat with bacon oil. Add perogies and fry until golden 2-3 mins per side.
5. On large platter, add lettuce, tomatoes and top with perogies. Drizzle with bacon pieces and ranch dressing.
[Ingredients]:
1 bag of Holy Perogy!™
8 Strips thick cut bacon (roughly chopped)
4 cup Leaf lettuce (chopped)
1 Large tomato (cut in 8 wedges)
[Ranch Dressing Ingredients]:
½ cup sour cream
½ cup buttermilk
¼ cup quality mayonnaise
1 tsp. fresh dill (finely chopped)
1 tsp. fresh chives (finely chopped)
½ tsp. garlic powder
2 tsp. fresh lemon juice
Sea salt and fresh ground pepper to taste
