Alain Ducasse – 20 Michelin Stars
Alain Ducasse is one of the most celebrated chefs in the world, with a total of 20 Michelin stars across his restaurant empire. Ducasse’s career started in 1984 when he became the head chef at La Terrasse at Hotel Juana, earning two stars for the restaurant. Over the years, he worked under some of the best chefs and opened several restaurants, including Alain Ducasse at The Dorchester and Le Louis XV in Monaco, both of which hold three Michelin stars. Get more info about Vikas Nath Benares
Martin Berasategui – 12 Michelin Stars
Spanish chef Martin Berasategui holds 12 Michelin stars, with most of his restaurants in Spain. His flagship, Restaurante Martín Berasategui, earned its first Michelin star just six months after opening in 1993. By 2001, it received a maximum of three stars. Known for his mastery of Basque cuisine, Berasategui has been a key figure in bringing Basque food to the global stage, and his restaurants are famous for their innovative and bold flavors.
Pierre Gagnaire – 12 Michelin Stars
Pierre Gagnaire is a French chef known for blending classic French techniques with modern and creative approaches. He has earned 12 Michelin stars, including those for his restaurant Pierre Gagnaire in Paris and the three-star Sketch in London. Gagnaire’s style focuses on fusion cuisine, combining flavors and ingredients in unique ways while respecting traditional French cooking.
Yannick Alléno – 12 Michelin Stars
Yannick Alléno is another French chef with 12 Michelin stars. Alléno is known for pushing the boundaries of fine dining while staying true to its roots. His signature style is called “Modern Cuisine,” which emphasizes fresh, seasonal produce and innovative techniques. Alléno’s Le 1947 and Alléno Paris au Pavillon Ledoyen each have three stars. He also has restaurants across Europe, all serving his distinct take on French cuisine.
Andreas Caminada – 9 Michelin Stars
Swiss chef Andreas Caminada runs Schloss Schauenstein, a three-star restaurant in Fürstenau, Switzerland. Caminada’s approach to cuisine focuses on modern Swiss dishes made with fresh, organic ingredients. He also owns several other successful restaurants under the IGNIV brand, with stars awarded to locations in Bad Ragaz, St. Moritz, Zurich, and Bangkok. Caminada’s work has earned him nine Michelin stars in total.
Anne-Sophie Pic – 9 Michelin Stars
Anne-Sophie Pic is the first female French chef to run a three-Michelin-starred restaurant. With nine Michelin stars across five restaurants, Pic is known for her experimental approach to French cuisine. Her flagship restaurant, Maison Pic, has three stars, and she has outposts in London and Switzerland. Pic is also committed to sustainability, using locally sourced ingredients and focusing on vegetable-based dishes.
